Blueberry apple pudding recipe
Sift dry ingredients together.
Beat butter, sugar, eggs and zest until light and creamy.
Add dry ingredients, alternating with milk, to butter mixture.
Place in 28 x 19cm ovenproof dish and press in apple and blueberries.
Sprinkle with cinnamon sugar and bake in preheated 180°C oven for 30 – 45 minutes, until golden brown and done.
Marinara mushrooms recipe
A meat-free meal for every day. As seen on Expresso Morning Show or Afternoon Express, SABC3.
Blueberry tart recipe
Prepare sauce by combining ingredients and bringing to boil.
Remove and pour half of sauce over pudding.
Bake for another 10 minutes and serve with remainder of sauce.
Breakfast bake with bacon, mushroom and onions recipe
A hearty dish to get your day started. As seen on Expresso Morning Show or Afternoon Express, SABC3.
Bread cups with poached egg and napoletana sauce recipe
Eggs served in edible cups mean fewer dishes!
As seen on Expresso Morning Show or Afternoon Express, SABC3.
Grilled chicken salad recipe
For dressing:
Mix the lime juice and sugar together until sugar has dissolved.
Set aside until needed.
Lightly brush the chicken breasts with some of the melted butter and season to taste.
Grill the chicken in a preheated griddle pan over moderate heat for 5 – 7 minutes on both sides or until cooked.
Remove from heat and allow to cool.
For salad:
Place the mushrooms in the griddle pan and grill with the remaining butter for 3 – 5 minutes or until tender.
Season to taste and set aside.
Toss the lettuce or herb leaves with the feta, onion, peppers, apple slices and nuts in a large mixing bowl.
Cut chicken into bite-size pieces and add with the mushroom to the salad.
Toss lightly to combine.
Divide the salad between 4 individual plates.
Drizzle the lime juice over and serve with a dollop of sour cream.
Optional: Enjoy a beverage with your salad. Try Clover’s range of delicious beverages – Tropika, Danao, Clover Krush, Clover Life Nectar, Capri-Sun, Aquartz Mineral Water, Manhattan Ice Tea, Super M Flavoured Milk or Quali Juice.
“his and hers” basting for lamb chops
Measure and mix all the ingredients, except the vinegar, in a big mixing bowl until smooth. Divide the mixture into two bowls. Now add the white vinegar to the one bowl and the black vinegar to the other bowl. Mix well and take a moment to notice the colour variation. Keep refrigerated before use. Baste the lamb chops while roasting it on the braai.
Variations: Replace the raspberry with other berries such as strawberries, blueberries, gooseberries or mulberries.
Recipes courtesey of http://www.healthymeat.co.za/
Roasted tomato and mozerella tarts recipe
Try these tasty little tomato treats
