Raspberry White Hot Chocolate recipe
A fruity update on a standard winter warmer. Recipe by Ferry Farrelly.
As seen on Expresso Morning Show or Afternoon Express, SABC3.
Aubergine and Clover feta salad recipe
Place the aubergine on kitchen paper and sprinkle with salt.
Allow to rest for 30 minutes.
Wash salt off the aubergines and drain on kitchen paper.
Place in an oven roasting pan with onions, garlic, celery and peppers.
Drizzle the melted butter over and toss to cover.
Roast for 10 – 15 minutes in a preheated oven at 190°C, add tomatoes and mix through.
Roast for a further 10 minutes or until aubergine is tender.
Remove from oven and allow to cool.
Meanwhile, mix the castor sugar and vinegar together until the sugar has dissolved.
Drain the roast vegetable cooking juices from the pan and mix into the vinegar mixture.
Toss the vegetables, pine nuts and capers together and pour the vinegar dressing over.
Toss the salad with the rocket leaves and serve.
Optional: Enjoy a beverage with your salad. Try Clover’s range of delicious beverages – Tropika, Danao, Clover Krush, Clover Life Nectar, Capri-Sun, Aquartz Mineral Water, Manhattan Ice Tea, Super M Flavoured Milk or Quali Juice.
Basic crumpet recipe
Sift the flour and baking powder together. Add to the milk and egg yolks and beat until a smooth, thick batter is formed. Beat the egg whites and salt until soft peaks form and lightly fold into the batter. Allow batter to rest for at least 30 minutes. Meanwhile, prepare the sauce.
Baby chocolate cakes recipe
Preheat the oven to 180°C.
Grease and flour 12 mini cake moulds.
Beat butter and sugar until light and fluffy.
Add eggs one at a time, beating well after each addition.
Add sour cream and mix.
Sift flour, baking powder and salt together.
Add to butter mixture and beat to incorporate.
Spoon out half of batter.
Combine melted chocolate, cocoa and cinnamon and add to one half of the batter.
Mix well. Spoon chocolate batter and plain mixtures into moulds, alternating spoonfuls.
Bake for 20 – 25 minutes until tester comes out clean.
Remove, cool and turn out.
Prepare ganache by melting chocolate, cream and butter.
Drizzle over cakes.
Chilli con carne with peppers recipe
Sauté onion, pepper, and garlic in oil until onion is translucent.
Add chilli powder, paprika and cumin and stir over heat for 2 minutes.
Mix mince and carrots with bread that has been soaked in milk and stir over heat for 5 minutes, until mince starts to brown.
Add tomatoes, tomato paste, kidney beans and sugar and simmer for 30 minutes.
Stir from time to time.
Season with salt and pepper.
Sauté peppers and spring onions in garlic butter for 4 minutes.
Sprinkle lemon juice over avocado.
Serve topped with sour cream, avocado and peppers.
Basic french toast recipe
This simple breakfast staple can be served with sweet or savoury (or both!) accompaniments.
As seen on Expresso Morning Show or Afternoon Express, SABC3.
Berry muffins recipe
These yummy muffins can be baked in advance. Then simply warm up to serve.
As seen on Expresso Morning Show or Afternoon Express, SABC3.
Chilli fish stew recipe
A hot and spicy dish – perfect for colder weather. As seen on Expresso Morning Show or Afternoon Express, SABC3.
