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HOME > Recipes > Breakfast > Basic french toast recipe
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Breakfast Brunch

Basic french toast recipe

This simple breakfast staple can be served with sweet or savoury (or both!) accompaniments. As seen on Expresso Morning Show or Afternoon Express, SABC3.

1

30min

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INGREDIENTS

8 slices white bread or French bread
45 ml Clover 2% low fat fresh milk
4 extra large eggs
50 ml Clover Ghee or Clover Mooi River butter

To serve
250 g crisply fried bacon
golden syrup

Method

Beat the eggs and milk together until frothy.

Pour into a dish large enough to dip a slice of bread.

Heat the ghee or butter in a heavy-based non-stick frying pan.

Dip both sides of the bread into egg mixture and gently fry until golden and cooked on both sides.

Divide the toast between 4 plates.

Arrange the bacon on top and drizzle with golden syrup.

Serve warm.

Ghee 1.5kg
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Mooi River Salted Brick
/wp-content/uploads/2018/05/mooiriver_brick_500g_2024_featured-2.png

CLOVER INGREDIENTS USED IN THIS RECIPE

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      • Butter & Butter Spread
      • Cheese
      • Cream
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      • Caramel Double Cream Dairy Dessert
      • Clover Maas
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    • Dessert
      • Bliss Double Cream Custard
      • Clover Chocolate Dessert
      • Clover Custard
    • Yoghurt
      • Authentikos
      • Clover Bliss Double Cream
      • Clover Fruits of the Forest
      • Clover Plain Yoghurt
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