Clover Coffee Creamer 24%
Creamer with 24% fat manufactured by Clover consists of a blend of corn syrup solids, vegetable fat, milk solids and vegetable protein in powder form. The product is used as a coffee or tea creamer in the powdered form and it is also used in the baking industry. It must not be used for feeding babies or infants.
The product does not contain any preservatives but does contain a stabilizing agent and an emulsifying agent. A free-flow agent is also added. The product is manufactured under strict hygienic conditions and does not contain any foreign matter or any known substance which could constitute a health risk to the consumer.
The creamer has a clean and pleasant sweet taste with a smooth mouth-feel when dissolved in water.
Corn Syrup Solids
Vegetable fat (palm oil (fruit mesocarp))
Stabilizer (E339, E452)
Whey powder (Cow’smilk)
Sodium Caseinate (Cow’s milk) (E469)
Vegetable protein
Emulsifier (E452, E331, E481)
Anti-caking agent (E551)
| As packed | Unit | Amount per 100g | Per serving 25g | %NRV per serving |
|---|---|---|---|---|
| Energy | kJ | 2057 | 154 | |
| Protein | g | 1.0 | 0.2 | |
| Glycaemic Carbohydrate | g | 70 | 17 | |
| of which total sugar | g | 17.3 | 4.3 | |
| Total Fat | g | 23 | 5.8 | |
| of which saturated fat | g | 8.3 | 2.1 | |
| Monosaturated fat | g | 8.3 | 2.1 | |
| Poly saturated fat | g | 1.9 | 0.5 | |
| Transfat | g | <0.2 | 0 | |
| Dietary fibre # | g | 2.6 | 0.7 | |
| Total Sodium | mg | 272 | 68 | |
| #Analysed using AOAC 985.29 method | ||||
| *NRV = Nutrient reference values for individuals 4 years and older per serving | ||||
Keep in cool (10 – 25°C), dry conditions
Relative humidity below 65% and in an odour free environment
Whey powder
Sodium
