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Clover Unsalted Butter

Unsalted Butter is the product manufactured from cream derived from pure bovine milk and which received a heat treatment of at least 85°C for 15 seconds (or the equivalent there of). The cream is graded according to strict quality standards. The product does not contain any preservatives. The product is fit for human consumption and is produced under strict hygienic conditions in an officially approved facility. It does not contain any foreign material or known substances which can present a health risk to consumers.

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Cream (Cow’s Milk)

Cream
Cream is the higher butterfat layer that forms on milk before homogenisation. The cream is separated from the milk in order to get the right butterfat percentage to produce butter.

As packed Unit Per 100g Per serving 7g
Energy kJ 3100 248
Protein g 0.6 0.1
Glycaemic Carbohydrate g <2 <0
of which total sugar g 1.1 0.1
Total Fat g 83 6.6
of which saturated fat g 53.2 4.3
of which trans fat g 4.2 0
of which mono unsaturated fat g 23.1 1.8
of which poly unsaturated fat g 1.9 0.2
Dietary fibre# g <1 <0
Total Sodium mg 7 1
# AOAC 985.29

Keep refrigerated in a clean, odour free environment
Once opened, consume within 30 days
This product can be frozen

Cow’s milk