Clover Full Cream Milk Powder
Regular Full Cream Milk Powder manufactured by Clover is prepared by spray drying full cream bovine milk. It contains a minimum of 34% protein in the fat free dry matter and 26% butterfat.
The product can be fortified with Vitamin A and D as well as iron upon request. The product does not contain any preservatives. It is manufactured under strict hygienic conditions and does not contain any foreign material or known substance which may present a health risk to the consumer.
The product has a white to creamy colour, is readily free flowing and has a slightly sweet clean fresh taste of milk when reconstituted.
Full Cream Milk (Cow’s milk)
For exports only: Added
Full Cream Milk (Cow’s milk)
Vitamin A at 1500 IU/100g
Vitamin D3 at 350 IU/100g
Ammonium iron citrate 6mg/100g as iron
| As packed | Unit | Per 100g | Per serving 25g | %NRV per serving |
|---|---|---|---|---|
| Energy | kJ | 2109 | 527 | |
| Protein | g | 25.7 | 6.4 | 13 |
| Glycaemic Carbohydrate | g | 37 | 9 | |
| of which total sugar | g | 37 | 9 | |
| Total Fat | g | 28 | 7 | |
| of which saturated fat | g | 17.6 | 4.4 | |
| of which trans fat | g | 1.4 | 0.4 | |
| of which mono unsaturated fat | g | 8.3 | 2.1 | |
| Cholesterol | g | 97 | 24 | |
| Dietary fibre# | g | 0 | 0 | |
| Total Sodium | mg | 725 | 181 | |
| Calcium | mg | 930 | 233 | 18 |
| Vitamin A | mcg | 450 | 113 | 13 |
| Vitamin D | mcg | 10 | 2.5 | 17 |
| #Analysed using AOAC 985.29 method | ||||
| *NRV = Nutrient reference values for individuals 4 years and older per serving | ||||
Keep in its original packaging under cool (10 – 25˚C) dry conditions
Relative humidity below 65% and in an odour free environment
Cow’s Milk
Spray drying heat process
