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Clover Salted Butter

Salted Butter is the product manufactured from cream derived from pure bovine milk and which received a heat treatment of at least 85°C for 15 seconds (or the equivalent there of). The cream is graded according to strict quality standards.

The product does not contain any preservatives except salt (sodium chloride).

The product is fit for human consumption and is produced under strict hygienic conditions in an officially approved facility. It does not contain any foreign material or known substances which can present a health risk to consumers.

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Cream (Cow’s Milk)
Salt

Cream
Cream is the higher butterfat layer that forms on milk before homogenisation. The cream is separated from the milk in order to get the right butterfat percentage to produce butter.

Salt
Salt is added to butter to enhance the taste and prolongs the preservation of the product by inhibiting the growth of microorganisms

As packed Unit Per 100g Per serving 7g
Energy kJ 3030 242
Protein g 0.6 0
Glycaemic Carbohydrate g <2 <0
of which total sugar g 1.2 0.1
Total Fat g 81.1 6.5
of which saturated fat g 3.4 4.3
of which trans fat g 3.9 0.3
of which mono unsaturated fat g 21.2 1.7
of which poly unsaturated fat g 1.9 0.2
Dietary fibre# g <10 <0.10
Total Sodium mg 573 46
# AOAC 985.29

Keep refrigerated in a clean, odour free environment
Once opened, consume within 30 days
This product can be frozen

Cow’s milk